The good folks at the Times-Pic were nice enough to let me write about something besides music during French Quarter Fest. Asked to blog a few posts about the festival’s food booths, I embarked on a mission that led me to … well, mostly to meat.
Chef John Chiri on the slow-burning love that is Boucherie’s roast beef poboy:
Plum Street Snoballs, Boucherie’s roast beef entice entice at French Quarter Fest
From Tujague’s brisket to Muriel’s goat cheese crepes, a look at this year’s heaviest hitters in the Square:
Meat vs. Crawfish at Jackson Square
A transplanted New Orleanian has crustaceans on the brain:
Coming home for crawfish